Heat oil in a pan,add chopped onion and chopped green chilli,saute.Add ginger -garlic paste.Mix and cook for 1 minute on medium flame.
Lower the flame,add coriander powder,turmeric powder and red chilli powder.Mix well.Add 1 tbsp water and cook for 1 minute.Add chopped tomato.Add 1 cup water,when boiled add salt.Cover and cook for 5 minutes on medium flame.
Now tomato is cooked well,mix and add garam masala powder.Add 1 cup water and let it boil.When gravy is boiled add eggs to the gravy one by one.
Cover the pan and cook on low flame for 5-6minutes.Now khagina is ready to serve Garnish with chopped coriander leaves.l
Serve with roti/parathe.
