Red beans in tomato gravy

Soak red beans overnight, wash and pressure cook the beans in the morning along with salt, turmeric powder and chilli powder and enough water. Cook for 4 - 5 whistles.

Heat oil in a kadhai and fry the onion paste for 2 -3 mins and then add ginger garlic paste and curry powder and 1/2 tsp salt or to taste. Cook for another 2 mins and then add tomato puree to it. Cook on slow flame till oil separates.

Add the cooked beans along with it's water and stir. Cover the lid and let it simmer for 10 min. Garnish with chopped coriander and serve hot with roti or rice.