Custard Apple Ice Cream

Take custard apple pulp in a bowl. Remove seeds.

Now mix milk powder and sugar in a room temp. milk. Stir well. Add custard apple pulp.mix well.

Now transfer in air tight container. And put in a freezer for 5-6 hrs.

After 6hrs. Take in bowl and cut.Add cream beat with electric beater or in mixture grinder. And again transfer in air tight container. Put in a freezer.Set for 7-8 hrs.

Delicious Custard apple ice cream is ready to serve. Garnish with custard apple pulp.