Dates and peanut laddu

First remove seeds from dates chop into pieces. Remove skin of roasted peanuts and coarsely grind not a powder form

Now Take a ghee in a pan and roast singada atta for 4-5 mins. add dates pieces sonth powder desiccated coconut sugar crushed peanuts and elaichi powder mix well and allow it to cool on a room temperature.

Now make amidium size balls and serve.

Yummy tasty delicious dates and peanut ladoo is ready to serve.