Surti Khichu

Boil water in a pan. Add salt soda coarsely crushed carom seeds and green chilli paste. Bring it to boil.

Now slowly slowly add rice flour and stir cont. on slow flame. Add chopped coriander and cumin seeds mix well till consistency thick. Turn off flame and add sesame seeds. Cover 5-7 min.(make sure do not lump found)stir continuously with roller. (Belan)

Now take in a serving plate pour oil jeeralu achar masala sesame seeds and chopped coriander. Yummy tasty Surti khichu is ready. Grandma 's fav. Rcp. Serve hot with oil and achar masala.