Homemade Maaza

Peel all mangoes and cut in to pieces. Take in a cooker add 1cup sugar and 1glass water. and make 2 whistle.

Release air naturally and strain mixture. Add ice cubes and 1/2cup sugar if needed. add water to adjust consistency. stir well and serve.

Yummy tasty homemade mazaa is ready to serve chilled. (U can use Rajapuri mango and pinch preservetive) Garnish with mint leaves.