Hare chhole subji

Boil chane in cooker 3-4 whistle adding salt and pinch soda.

Take oil in a pan crackle cuminseeds add asofoetida chopped onion saute add chopped chilli ginger garlic paste saute properly.,now add boiled chana red chilli powder turmeric powder cuminseeds powder and dry coriander cuminseeds powder. Saute add curd mix well and add 1/2glass water cook on slow mid flame for 7-10mins. Add chopped coriander and serve.

Tasty delicious hare chhole subji is ready to serve.