3 Layered Pan Cakes

Source : Boil Potato Peel N Mash With Fork Finely Chopp All Vege Grate Ginger N Tomato Now Heat Oil In A Pan Add Chopped Garlic Chopped Chilli Saute Till Redbr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Boil potato peel n mash with fork. Finely chopp all vege. Grate ginger n tomato.

  2. Now heat oil in a pan add chopped garlic chopped chilli saute till redbrown add finely chopped onion n grated ginger finely chopped capsicum saute till looks transparant. Now add grated tomato mix well. Add potatoessalt pavbhaji masala turmeric powder red chilli powder mix well. lastly add chopped coriander. Stuffing is ready.

  3. For pan cake:-Take all 3flour in a bowl add all masala n soda n make pouring consistancy batter.

  4. Heat Tawa grease with oil. N pour batter with spoon to make thin pan cakes. Drizzle oil n roast both sides. Like this way. Make all pan cakes.

  5. Now take one pan cake on tawa spread potato mix ture.spread curd chutney on potato mixture n put another pan cake again spread chutney n curd n again pan cake cook on slow flame n turn another side. N take in a plate garnish with chutney curd n ketchup n serve hot. Yummy delicious 3layered pancakes is ready to serve.


Ingredients

  1. 4 tbsp. Besan
  2. 2 tb. Wheat flour
  3. 1 tbsp. Rice flour
  4. 1/2 tsp. Garam masala
  5. 4-5 tsp. Oil
  6. to taste Salt
  7. 1 tsp. Red chilli powder
  8. Pinch fruit salt
  9. 1/4 tsp. Turmeric powder
  10. For Stuffing:-
  11. 2 tbsp. Oil
  12. 3 pc. Potatoes
  13. 1 pc. SmallCapsicum
  14. 1 big onion
  15. 1 green chilli
  16. 1 pc. Tomato
  17. 1 tsp. Pavbhaji masala
  18. to taste Salt
  19. 1 tsp. Chopped Garlic
  20. 1 tsp. Grated ginger
  21. 1 tsp. Red chilli powder
  22. 1/2 tsp. Turmeric powder
  23. 1 tsp. Coriander
  24. 1/4 cup. Coriander chutney
  25. 1/4 cup curd
  26. Green chutney curd ketchup to serve

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