Maggi Masala kebab with cheese Fondue

Soak mix dal for one hour and add one glass water and make 2whistle
and let it cool on room temperature it should be in thick consistency and grind it
Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well.
Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick
Fondue :-
Add cheese in 1cup milk and boiled both on a slow flame

When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve.
Yummy kababs are ready to serve with cheese fondue and salad.
Hope you like my dish.