Vagharela bhaat

Vagharela bhaat

Source : Heat Ghee In A Pan Add Cumin Seeds Cardammom Just Open And Add Cinemmon Stick Chopped Onion Boiled Pigeon Peas Turmeric Powder Salt Peanut Cashewnut An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 30, 2026

Step:

  1. Heat ghee in a pan. Add cumin seeds cardammom just open and add cinemmon stick chopped onion boiled pigeon peas turmeric powder salt peanut cashewnut and saute till onion look transparent. Now add green chilli grated ginger crushed garlic saute 3-5mins. Add chopped corriender.

  2. Add left over rice mix properly and toss lastly add garam masala nspring onion. Serve with buttermilk aachaar. TASTY RICE IS READY TO SERVE.

Ingredients

  1. 1 cup left over rice
  2. 2 tbsp. Pigeon peas
  3. 1 pc. Onion
  4. 1/2 tsp Cumin seeds
  5. 1 inch cinnamon stick
  6. 1 pc. Cardamom
  7. 1/4 tsp. Turmeric powder
  8. 1 pc. green chilli
  9. 1 tbsp. Peanut
  10. 1 tsp. grated ginger
  11. 2-3 pc. Cashewnuts
  12. 1 tbsp. Coriander
  13. 1 tsp garlic crushed
  14. 1 tbsp Spring onion
  15. 1/2 tsp. Garam masala
  16. 1 tbsp ghee
  17. to taste Salt

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