Firstly take a large bowl, then whisk together besan, rice flour, garam masala, baking soda, salt, and remaining spices.
Whisk in lemon juice. Add cauliflower and mix well & Set aside 5 mins.Heat oil in karahi & fry deep. Take each cauliflower deep in batter and coated bread crumbs.
Add these in a medium heat oil. Fry till the cauliflower fritters are crispy and golden brown evenly. Drain cauliflower breadcrumbs pakora on paper towel to remove excess oil.
Serve the cauliflower breadcrumbs pakora with pudina chutney, tomato sauce with sprinkled with chat masala, chopped coriander leaves & hot tea.
