Eggless banana loaf

Preheat oven at 200 degree for 10 min and grease and dust loaf tin.

In a bowl, add plain flour,salt, baking powder and baking soda and sieve 4 times.

In a mixing bowl, add ripe banana, sugar, vanilla essence and oil, mix well all together.

Blend and combine all the dry ingredients with the banana puree and add milk also.

Transfer the loaf batter into the loaf mould.

Loaf at 180 degree celsius or 356 degree fahrenheit for 40 minutes.

Allow the loaf to cool completely and later cut to slices and serve.