In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside.
In a pan, add sugar and when sugar is completely melted then add butter.
Stir it until the sugar and butter mix and take of the flame.
Now add desiccated coconut mix nicely until the thread are formed.
After that add roasted peanuts and mix it.
Now transfer into greased mould or flat and keep aside for 10 to 15 min.
Allow to cool for a minute, and when it's still warm cut into pieces.
Serve peanut coconut chikki once cooled completely or you can store it.
