Firstly wash mushroom with water and dry on kitchen towel after that cut into two part or four part, if use small mushroom then no need to cut.
Take a bowl add corn flour, rice flour, all purpose flour, salt, turmeric, red chilli powder, ginger garlic paste, coriander powder and water, make a paste.
Now add mushroom and mix gently. Make sure all mushroom covered with paste. Keep aside for 10 min.
After 10 min heat a pan add oil for deep fry and fry mushroom till turn to golden brown.
Heat another pan, add oil along with chopped onion, curry leaves, chilli and garlic and saute till they become light pink.
Now add chopped peppers and sauté a minute after that add sauce and salt mix well.
Add fry mushroom and mix well cook 2 min and off the flame.
Serve hot hot mushroom 65 and eat with friends or family
