Boil all the veggies till 3 whistle, wait for releasing the pressure mash them. Properly.
Add 2 tsp of oil in pan add chopped onion, ginger garlic saute untill onion looks translucent.
Add tomato puree, add all spice add 1 tbsp water if it looks dry. Cook this gravy untill it release oil.
Add this gravy in bhaji cooked for 1 whistle in pressure cooker after that cooked till all Excess water evaporate. Take a bowl add ghee 1 tsp add Degi mirch wait for mixing them together pour from Above to nice colour.
Take paav spread butter and roast them from Both sides on tawa. Enjoy this tangy spicy dish anytime of the day.
