MoongDaalAppe

MoongDaalAppe

Source : Wash And Soak Dal Overnight Rinse Well And Grind With Ginger And Green Chilli For Tarkaheat Oil And Add Mustard Seeds Haldi Power And Urad Dal Cook Til...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 9, 2026

Step:

  1. Wash and soak dal overnight.
    Rinse well and grind with ginger and green chilli.

  2. For Tarka
    Heat Oil and add mustard seeds, haldi power and urad dal,cook till Urad dal turns golden.Add chopped curry leaves. Add tarka to ground dal

  3. Add chopped onion and coriander leaves.Add salt as neeeded
    Heat Appe pan and put few drops of oil in each section.

  4. Add Eno to the batter and immediately put a small amount into the Appe pan.Cover and cook on both sides till golden.Serve with peanut chatani

Ingredients

  1. 1/2 cup Moong Dal shocked over night
  2. 1 Green chilli finely chopped
  3. 1/2 inch ginger finely chopped
  4. 2 tbsp finely chopped coriander leaves
  5. 2 tbsp finally chopped onion
  6. Salt as pet taste
  7. 1/2 tbsp eno power
  8. As needed Water
  9. 1 tbs Turmeric power
  10. For tarka
  11. 1 tsp Oil
  12. 1/2 Mustard seeds
  13. 1/2 urad daal
  14. As needed curry leaves finally chopped

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