Amritasari Tawa Paneer Tikka &Rumali Roti

Take a bowl add thick curd beat it,add all spices and mix it well.

Mix it 5 min.The spices are combined well with curd paste.

Now add ginger garlic paste,paneer and add all chopped veggies mix it well.

Take aside for 30 min.

After marination insert paneer, capsicum,tomato and paneer.

Roast it on a hot tawa. Roast it properly in the high flame.

Ready your tawa paneer tikka.

For Rumali Roti Take a bowl add flour,add maida,add salt and also add water as required. Knead dough properly.

Take aside for 30 min.Take a ball size dough, rolling your roti very thin,slightly transparent roti.

Take non stick tawa heat it in the low flame.Cook your roti properly.

Spread some desi ghee, fold it quickly and cover it.

Serve your Amritasari Tawa Paneer Tikka & Rumali Roti with green chutney & onion.

NoteMilk to make Roti dough helps is keeping Rumali Roti soft.