Microwave Khandvi

Take a mixer jar and add all the ingredients inside and grind to a smooth mixture.

Take a microwave safe bowl and pour the mixture inside. Microwave it high for 1 min

After one min take the bowl outside and stir the mixture. Again place the mixture into microwave for 30 seconds.

Keep doing this until the batter is thick enough for us to spread. Using 30 seconds or 1 min interval in between and continuing to stir the mixture each time.

Once the batter is thick enough the khandvi batter is ready to be rolled once it cools down.

Take the batter on a hard kitchen platform or on the backside of flat plate, spread the batter as thin as possible with the help of a spatula or knife.

Cut the spreaded batter into lines and then start rolling

Next for the tadka, take oil in a pan and add all the tadka ingredients.

Pour tadka and fresh coriander on top of the rolled khandvi and grated coconut for garnishing.

Enjoy your delicious tasty khandvi