GF, Vegan Fettuccine Alfredo

Soak cashews in boiling water for 15-20 min

Meanwhile... make pasta according to package instructions. Strain and set aside

Add rest of cashew cheese ingredients to the cashews and boiling water

Blend in a high speed blender (immersion blender works fine too) until smooth and creamy

Sate onions, mushrooms and garlic until translucent

Add flour, milk, cheese and spices

Continue cooking until sauce somewhat thickens

Add in the pasta, stir to combine

Sprinkle with crushed parsley to garnish

Serve with honey-mustard salmon with a side of asparagus and broccoli