Squash pie

To make crust, add one cup of almonds to a blender

Add a spoon of chia seeds

Add a cup of raisons

Blend and put in the bottom of a pie pan. Try to have the crust dough go up the sides

For the filling, measure out 3 cups of leftover tzimmes (check out my recipe for it)

Add 1/2 cup almond milk

Add 3 eggs

Process mixture until smooth

Pour over almond crust

Bake at 350° for an hour