Wash your hands rule # 1
Melt butter into a small sauce pan then add milk/sour cream/mayo/lemon juice/horse rad bring to a boil stirring often.
Lower heat slow pour flour/corn starch well wisking till desired thickness. Remeber sauce will thicken more when taken off the heat! Simmer uncovered stirring occasionally. Add garlic salt,onion salt, and pepper. 30m mark
Grab your herbs,knife , and, cutting skills. Fine chop all ingredients and choose dry or fresh herbs how you please. Parsley/dill/tarragon/tyme/garlic/ginger/pickle/capers/onion. Add all ingredients to the sauce simmer uncovered stirring occasionally. 30m mark 1h total
Now this would be the time to work your kitchen magic with the rest of your well planed dish. Fish,rice,veg usually would go great together maybe a salad to start.
And that is all you can rest the sauce for about 5 mins off the heat to thicken then pour onto fish/vegetables 1h to 1 1/2h mark. TIME TO EAT ! Remember to heat the pan real hot dropping fish skin side up into a none stick pan for 2-4 m flip fish toss into the oven on full broil for about 2-4 mins for the best fish quality the pro's serve!!!!!
