Chanuka Latkes

Preheat oven to 425°

Shred potatoes and smush onions

Add eggs, salt, pepper, baking powder and flour mix together

Spray a baking sheet with cooking spray/spread oil on it

Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet

Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown

Enjoy by the light of the menorah with a spoon of applesauce

Happy Chanuka! The light of the menorah dispels all darkness