Hariyali Vada

In a mixing bowl add Gram flour, carom seeds, salt, red chilli powder, garam masala, chaat masala and beat the mixture thoroughly by adding water.

Add chopped fenugreek leaves and onion and mix well.

Heat oil in a karahi and put this mixture in the form of vad and deep fry till golden brown colour.

Flip the side and fry from other side also till golden brown.

Serve hot with sauce.