Gulab jaman

For syrup
Mix together water, sugar and elachi in a pan. Boil the syrup until it's turn slightly sticky.

For gulab jamun

In a bowl add ghee,maida and baking powder mix well.

Then add milk powder and milk mix until the dough comes together.

Grease hands and make balls and fry them at medium heat untill golden brown.

Then add gulab jamun in syrup, make sure the syrup is warm..