Take wheat flour in a big plate. Add oil, salt, turmeric powder, dhania jeera powder, red chilli powder and finely chopped fresh green coriander leaves. Mix everything well. Gradually add water to make semi soft dough. Knead the dough well for 3 to 4 mins. Grease with little oil, cover and keep aside for 10 to 15 mins.
Make lemon sized balls from the dough. With the help of the rolling pin, roll little thick and small puris from the ball.
Heat oil in a kadhai on medium flame. Once oil is heated properly, deep fry all the puris on low to medium flame till it turns golden brown in colour from both the sides.
Serve hot masala puri with tea, pickle, chutney or have hot masala puri only.
