Besan-Methi Chilla

Besan-Methi Chilla

Source : Take A Mixing Bowl Add Besan Kanki-korma Flour Methi Leaves Finely Chopped Garlic And Green Chillies Add Salt Curd And Water Mix It Well In Pouri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.

    Besan-Methi Chilla recipe step 1 photo Besan-Methi Chilla recipe step 1 photo

  2. Add salt, curd, and water. Mix it well in pouring consistency.

    Besan-Methi Chilla recipe step 2 photo Besan-Methi Chilla recipe step 2 photo Besan-Methi Chilla recipe step 2 photo

  3. Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.

    Besan-Methi Chilla recipe step 3 photo Besan-Methi Chilla recipe step 3 photo Besan-Methi Chilla recipe step 3 photo

  4. Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.

    Besan-Methi Chilla recipe step 4 photo Besan-Methi Chilla recipe step 4 photo Besan-Methi Chilla recipe step 4 photo

  5. Turn to another side and let roast. Serve hot with ketchup chutney.

    Besan-Methi Chilla recipe step 5 photo Besan-Methi Chilla recipe step 5 photo

Ingredients

  1. 1 cup Besan (gram flour)
  2. 1 cup Methi (fenugreek) leaves
  3. 1/3 cup kanki kurma flour (rice and gram coarse flour)
  4. 5-6 garlic pods
  5. 3-4 green chillies
  6. 2-3 tsp curd
  7. as per taste Salt
  8. 1 tsp carrom seeds
  9. as required Water
  10. as required Oil for roasting
  11. Handful coriander leaves

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