Julie's Irish cream

Julie's Irish cream

Source : Dissolve Instant Coffee In The Whiskey I Heat The Whiskey To Low In A Saucepan To Help Dissolve The Coffee Cool The Whiskey Beat The Eggs Milk Vani...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Dissolve instant coffee in the whiskey. I heat the whiskey to low in a saucepan to help dissolve the coffee. Cool the whiskey. Beat the eggs, milk, vanilla, almond extract and chocolate syrup together. Add the cooled whiskey and coffee mixture. Now add the whipping cream and blend. Don't overwhip or you will have butter on top.

  2. Refrigerate. Now mix this with my friends' Kahlua!

Ingredients

  1. 14 oz can Eagle condensed milk
  2. 1/2 pint whipping cream
  3. 4 eggs
  4. 2 Tbsp chocolate syrup
  5. 2 tsp instant coffee
  6. 1 tsp vanilla
  7. 1/2 tsp almond extract
  8. 1 3/4 C whiskey

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