Orange honey salmon

Source : Preheat Oven To 450 Line A Baking Sheet With Parchment Paper In A Small Bowl Combine The Pistachios Olives Tomatoes Parsley Basil Parmesan Garl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 29, 2026

Step:

  1. Preheat oven to 450. Line a baking sheet with parchment paper. In a small bowl, combine the pistachios, olives, tomatoes, parsley, basil, parmesan, garlic, orange zest, orange juice, olive oil, honey, herbes and a pinch of S&P. Stir well.

  2. Make the orange honey salmon: In a small bowl, combine the mustard, honey, orange zest, orange juice, herbes and a pinch of S&P. Stir well. Lay the salmon on parchment skin side down and brush with a layer of glaze. Bake 8-10 minutes. Serve the salmon with a few generous spoonfuls of relish on top.


Ingredients

  1. For salmon:
  2. 2 tsp dijon mustard
  3. 2 tsp honey
  4. 1/4 tsp orange zest
  5. 1/4 tsp herbes de provence
  6. s&p
  7. 4 skinless salmon fillets
  8. For relish:
  9. 1/2 C pistachios, coarsely chopped
  10. 1/4 C kalamata olives, pitted and chopped
  11. 1/4 C cherry tomatoes, seeded and diced fine
  12. 1/2 C parsley, chopped
  13. 2 Tbsp basil, chopped
  14. 1 Tbsp grated parmesan cheese
  15. 1/2 clove garlic, minced
  16. 1/2 tsp orange zest
  17. 4 1/2 tsp orange juice
  18. 1 tsp olive oil
  19. 1/2 tsp honey
  20. 1/4 tsp herbed de provence
  21. Cracked black pepper

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