Source : Preheat Oven To 450 Line A Baking Sheet With Parchment Paper In A Small Bowl Combine The Pistachios Olives Tomatoes Parsley Basil Parmesan Garl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by kanisuroll
at : July 29, 2026
Step:
Preheat oven to 450. Line a baking sheet with parchment paper. In a small bowl, combine the pistachios, olives, tomatoes, parsley, basil, parmesan, garlic, orange zest, orange juice, olive oil, honey, herbes and a pinch of S&P. Stir well.
Make the orange honey salmon: In a small bowl, combine the mustard, honey, orange zest, orange juice, herbes and a pinch of S&P. Stir well. Lay the salmon on parchment skin side down and brush with a layer of glaze. Bake 8-10 minutes. Serve the salmon with a few generous spoonfuls of relish on top.
Ingredients
For salmon:
2 tsp dijon mustard
2 tsp honey
1/4 tsp orange zest
1/4 tsp herbes de provence
s&p
4 skinless salmon fillets
For relish:
1/2 C pistachios, coarsely chopped
1/4 C kalamata olives, pitted and chopped
1/4 C cherry tomatoes, seeded and diced fine
1/2 C parsley, chopped
2 Tbsp basil, chopped
1 Tbsp grated parmesan cheese
1/2 clove garlic, minced
1/2 tsp orange zest
4 1/2 tsp orange juice
1 tsp olive oil
1/2 tsp honey
1/4 tsp herbed de provence
Cracked black pepper
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