Crockpot Chicken Pot Pie with Cheesy Biscuits

Rinse and pat dry your chicken thighs, then place into crockpot......

Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........

Cover and cook on Low for 6 hours.....

Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......

After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......

Cover and cook for 1 hour or until biscuits are cooked thru.......

Serve and enjoy !!!!