In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping.......
Add in your sour cream and beat for a few more minutes......
Place your cherry pie filling at the bottom of your graham cracker crust.....Spread out evenly......
Place your cream cheese mixture on top of cherry pie filling.......Spread mixture as evenly as possible over pie filling.....
Cover pie and refrigerate overnight or until pie is completely set......Can be made several days before serving....
When pie is fully set top each slice with whipped cream and enjoy !! Its a bit messy to serve but the flavor is absolutely DELICIOUS !!
