Beer and Onion Chicken Thighs

Rinse and pat dry your chicken thighs.

Place thighs in a large baking pan......

Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs........

Place your sliced onions all around chicken thighs.......

Pour your favorite beer all around chicken thighs........let thighs marinate in the fridge for several hours or overnight........

Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy.......

Baste cooked chicken thighs with reserved pan drippings, serve and enjoy !!!!