Crockpot Eggplant Caponata

Crockpot Eggplant Caponata

Source : Place Your Peeled And Cut Up Eggplant And Sliced Onions Inside A Crockpot Now Add Your Minced Garlic Next Add Your Cream Of Mushroom Soup To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 19, 2026

Step:

  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot......

    Crockpot Eggplant Caponata recipe step 1 photo Crockpot Eggplant Caponata recipe step 1 photo

  2. Now add your minced garlic.....

    Crockpot Eggplant Caponata recipe step 2 photo Crockpot Eggplant Caponata recipe step 2 photo

  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly......

    Crockpot Eggplant Caponata recipe step 3 photo Crockpot Eggplant Caponata recipe step 3 photo Crockpot Eggplant Caponata recipe step 3 photo

  4. Now add your spanish olives, oregano and black pepper, mix lightly......

    Crockpot Eggplant Caponata recipe step 4 photo Crockpot Eggplant Caponata recipe step 4 photo Crockpot Eggplant Caponata recipe step 4 photo

  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well....

    Crockpot Eggplant Caponata recipe step 5 photo Crockpot Eggplant Caponata recipe step 5 photo Crockpot Eggplant Caponata recipe step 5 photo

  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you cant, dont worry about it !!!!

    Crockpot Eggplant Caponata recipe step 6 photo Crockpot Eggplant Caponata recipe step 6 photo Crockpot Eggplant Caponata recipe step 6 photo

  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy !!!

    Crockpot Eggplant Caponata recipe step 7 photo

Ingredients

  1. 2 eggplants, peeled, cut into chunks
  2. 2 onions, sliced
  3. 10 cloves garlic, minced
  4. 1 can condensed cream of mushroom soup
  5. 1 can condensed tomato soup
  6. 1 can (14.5 ounce) diced tomatoes
  7. 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. 1 tablespoon oregano
  9. 1/8 teaspoon black pepper
  10. 1/8 teaspoon crushed red pepper
  11. 2 tablespoons balsamic vinegar
  12. 1 can (6 ounce) tomato paste
  13. Parmesan cheese

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