Chinese Paneer

Make a loose batter with corn flour, maida and water. Dip paneer cubes in it and deep fry it in oil.

In another pan heat oil, throw the garlic and stir till the raw smell goes. Now add sugar salt, vinegar and sauces (soya and ketchup) give it a good stir.

Add the cubed onion and capsicum and fry it for some time. And add the deep fried paneer cubes and cover and cook so that the masala is evenly coated

Add pepper powder for added spiceness and top it further with sesame seeds and spring onions. Serve it hot.