In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
Close the leaf and using an idli steamer steam it for 10 - 15min until done
Cut into pieces as per your liking
