Pomegranate Beetroot Lassi

Source : Wash And Remove The Pomegranate Pearls From Fresh Ripe Pomegranates Wash And Boil Or Steam Cook 1 Beetroot Then Peel And Puree In Blender To A Fine Pa...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vanitha Bhat

at : April 21, 2026

Step:

Wash and remove the pomegranate pearls from fresh, ripe pomegranates.
Wash and boil or steam cook 1 beetroot. Then peel and puree in blender to a fine paste. Set aside 1/4 cup of puree
In a blender jar, blend thick yogurt, pomegranate and 1/4 cup beetroot puree.
Transfer to serving glasses and enjoy sugar free, thick and lip smacking Pomegranate Beetroot Lassi!
Enjoy!! You can add a dash of roasted cumin powder and/or kala namak or rock salt if the yogurt is sour.