Corned Beef Potatoes

Source : Heat Butter In A Skillet Saut Onion Until Fragrant Add Corned Beef Mix Well Add Carrot Green Beans And Corn Keep Stirring Until The Vegetables Cooke...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : December 2, 2025

Step:

Heat butter in a skillet. Saut onion until fragrant.
Add corned beef. Mix well.
Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum!

Ingredients

500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
2 Tbsp butter
1/2 onion, minced
200 gr corned beef
1 medium carrot, small diced
100 gr green beans, cut into small pieces
100 gr frozen corn
1/2 tsp salt or to taste
1/4 tsp white pepper powder or to taste
1/2 tsp nutmeg powder
2 stalks green onions, thinly sliced