Take a pan add ghee. Add whole cumin seeds. After cumin seeds and the bay leaf, cinnamon stick and green Cardamom. Saut a bit.
Add finely chopped onion, ginger-garlic and green chilli paste and saute till brown and fat separates.add 1 tbsp thick curd and saut well.
Add fresh tomatoes pure, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till it leaves oil.
Add the peas and mix well. Add 1/2 cup water and cover with a lid. Allow it to cook.
Grill paneer cubes on a grill pan.
Check if peas are well cooked then add grilled paneer cubes and mix gently.
Take it out in a bowl and enjoy sookhe Matar paneer ki sabzi with hot paranthas.
