#onerecipeonetree

Add chicken to a mix of yogurt, ginger garlic paste, Angara chicken Masala and refrigerator for about 45 minutes. (Marination)

Add oil to a pan, saute the onion till they trun light brown in colour.

Add the tomato paste and saute well.

Add the Marinated chicken and cook well.

Add almond paste and stir well.

Add cream, green chilli, green coriander and stir well.

Remove from the heat.

Place a piece of ignited smoking coal in a foil paper and set it firmly in a pan.

Remove the lid and garnish the green chilli and coriander and serve with roti or naan.