Chicken Degi Qorma and Martar (peas) Pulao one hour

Chicken Degi Qorma and Martar (peas) Pulao one hour

Source : Pan Main Oil Or Ghee Dal Ky Garam Kary Aur Iss Main Oinon Ko Fry Kar Lein Aur Paper Napkin Py Nikal Lein Iss Ki Paste Bana Lein Iss Oil Main Chicken D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 22, 2025

Step:

  1. Pan main oil or Ghee Dal ky Garam Kary aur iss main oinon ko fry Kar lein. Aur paper napkin py nikal lein. Iss ki paste bana lein.

  2. Iss oil main chicken Dal ky fry kar lein light brown color ho Jaye tu ginger garlic paste Dal ky fry kar lein.

  3. Eik bowl main Pani lein iss main all dry spices aur whole garam masala Dal ky mix Kar lein. Pinch of nutmeg powder aur Mace powder nikal lein.

  4. Yogurt main fry oinon ki paste mix kar lein.

  5. Chicken main masala Wala mixture Dal ky bhoon lein. Jab oil upper aa jaye tu yogurt aur fry oinon ka mixture Dal dein. Achay sy mix Kary.

  6. Cover Kar ky 5 to 8 minutes ky liya paka lein.

  7. 1 1/2 glass Pani Dal ky bacha howa nutmeg powder aur Mace powder Dal dein. kewra water bi Dal ky 10 minutes ky liya cover Kar ka dam main rakhy.

  8. Delicious Chicken Degi Qorma ready to serve with pea rice naan and Raita.

    (see recipe)
    Chicken Degi Qorma and Martar (peas) Pulao one hour recipe step 8 photo Chicken Degi Qorma and Martar (peas) Pulao one hour recipe step 8 photo Chicken Degi Qorma and Martar (peas) Pulao one hour recipe step 8 photo

  9. Chicken Degi Qorma and Martar (peas) Pulao one hour recipe step 9 photo Chicken Degi Qorma and Martar (peas) Pulao one hour recipe step 9 photo

Ingredients

  1. 1 kg chicken
  2. 3 oinon slices (fried)
  3. 1 tbsp Ginger paste
  4. 1 tbsp Garlic paste
  5. 250 gram yogurt
  6. 2 tsp Red chilli powder
  7. 1 tsp kashmiri red chilli powder
  8. 1 tbsp coriander powder
  9. 1 tbsp zeera powder
  10. 1/2 tsp turmeric powder
  11. to taste Salt
  12. 1 cinnamon stick
  13. 2 black cardamom
  14. 8-10 black pepper
  15. 4 green cardamom
  16. 4 cloves
  17. 1 star anise
  18. 1 bay leave
  19. 1/4 tsp nutmeg powder and Mace powder
  20. 1 1/2 cup oil or Ghee
  21. 1 cup water
  22. 1 tsp kewra water
  23. Matar Pulao (see recipe)
  24. Green chutney Raita

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