Wash and soak rice 1-2hrs and grind coarsly. Wash Chop betel leaf and churn coursly.
Now boil milk in a pan add coursly grinded rice and sugar stir cont. till milk reduce in 1/2quantity. Let it cool on room temp.
Add coursly grinded betel leaves. Kewra water khus syrup rose arc desicated coconut trutti frutti crushed fennelseeds gulkand mix well.
Transfer in clay pot to set. Garnish with cherry. Now take a betel leaf add desicated coconut trutti frutti slightly sprinkle rose arc. And put charcoal angara with cardamom and cloves.Garnish with trutti frutti charcoal cover the lid for 1min.Take out charcoal n freeze.Delicious innovative Angaari pan Phirni is ready. Serve chilled.
