Paneer mutter masala

Heat oil and butter in a pan. Add cumin seeds slit green chilli and diced paneer pieces. Roast and take out in a plate.

Now add finely chopped onion in a pan. Saute till it turns in red-brown colour. Churn tomato and add tomato puree in onion mixture salt ginger garlic paste add green peas cumin-coriander powder red chilli powder turmeric powder mix well add 1/2 glass of water. Cover the lid and cook for 10min. on mid. flame.

Now add Kasuri methi chopped coriander mix well. Now add paneer garam masala mix properly. Add cream and cover cook 5-7min on slow flame. And Serve. Garnish with cream and coriander.

Tasty delicious paneer mutter masala is ready to serve with papad salad paratha and lemon.