Vegetables Waffles

Source : Wash Rice Urad Dal 3-4times And Soak 6-7 Hrs And Grind In Mixture Make Smooth Batter And Ferment For 6-7hrs Wash And Soak Green Moong Dal And Poha Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2025

Step:

  1. Wash rice urad dal 3-4times and soak 6-7 hrs. And grind in mixture make smooth batter. And ferment for 6-7hrs. Wash and Soak green moong dal and poha for1 hr. Chopped all vegetables in chopper. Finely chop coriander.

    Vegetables Waffles recipe step 1 photo
  2. Now take batter in a bowl mix salt and all chopped veggies and ginger chilli garlic paste. Mix well. Grind moong dal and poha mix in a batter add 1/4cup water and adjust pouring consistancy.

    Vegetables Waffles recipe step 2 photo Vegetables Waffles recipe step 2 photo
  3. Meanwhile pre heat waffle maker. And spread oil. And spread batter close the lid for 2-3min. Now open and again pour oil. Close for2-3min. more Vegetables waffles is to serve.

    Vegetables Waffles recipe step 3 photo Vegetables Waffles recipe step 3 photo Vegetables Waffles recipe step 3 photo
  4. Tasty healthy Vegetables. Waffles is ready to serve with salad garlic chutney and coriander chutney.

    Vegetables Waffles recipe step 4 photo Vegetables Waffles recipe step 4 photo Vegetables Waffles recipe step 4 photo

Ingredients

  1. 1 1/2 cup Idli rice
  2. 1/2 cup splited urad dal
  3. 1/2 cup poha(flattern rice)
  4. 1/4 cup green moong dal
  5. to taste Salt
  6. 1/4 cup carrot
  7. 1/4 cup beetroot
  8. 1/4 cup spring onion
  9. 1/4 cup chopped coriander
  10. 1 tbsp Ginger garlic chilli paste
  11. 2 tsp Oil
  12. as needed Garlic and corinader Chutney

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