Heat oil in a pan. Add cardamom cinnamon dry red chilli saute add onion slices salt chopped tomatoes cashew nuts garlic saute till it soft and merged. Take in a mix jar add water and churn make smooth paste.
Now again heat oil crackle cumin seeds bay leaf ginger garlic paste and add filter onion tomato gravy in mix well. Add red chilli powder cumin powder coriander powder salt kasuri methi garam masala and cream mix properly cook on slow flame.
Add orange colour in a half cup water,cut paneer in any shape of ur choice and add leave for 5-7 min and add in a gravy cook well till oil release.
Serve in a serving bowl and make charcoal dhrungar put on onion ring and cover bowl for 2-3min. Take out charcoal and onion ring from sabji. Garnish with coriander. Tasty tasty Paneer Angara is ready to serve. Serve with roasted paratha (direct on flame) and onion tomato salad.
