Mirchi Vada Chaat

Wash and wipe Mirchi. Remove seeds and vein.

For stuffing:-Mix all ingredients like chopped coriander boil potato mash crushed fennel seeds roasted cumin powder black salt salt. and stuff in Mirchi.

Make a batter from besan add asofoetida Chaat masala salt red chilli powder rice flour turmeric powder and pinch soda add 1 tspoon hot oil.Dip Mirchi in batter and fry.

Take a curd add salt and make tadka of mustard seeds and green chilli ring curry patta.

Take curd in a serving dish. Put Mirchi pakoda drizzle sweet and sour chutney green chilli sprinkle Chaat masala and garnish with curry patta.

Delicious innovative Chaat is ready to serve.