Stuff Kankoda

Source : Wash And Just Lightly Remove Skin Of Kankoda Make Cuts From Side Or In Middle Stuffing - Heat 1tsp Oil Add Cumin Seeds Crackle And Roast Besan On Bhi ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 12, 2026

Step:

  1. Wash and just lightly remove skin of kankoda. Make cuts from side or in middle.

  2. Stuffing:- Heat 1tsp. Oil add cumin seeds crackle and roast besan on bhi. Slow flame turn off flame. Add all masala. Salt and chopped coriander. Mix well.

    Stuff Kankoda recipe step 2 photo
  3. Now stuff masala in kankoda.Meanwhile heat oil in a pan and place all kankoda stir and cover cook on slow flame for 5min. Open the lid stir add 1/4cup water stir again cover and cook for 7-8 mins.

    Stuff Kankoda recipe step 3 photo
  4. Check and serve in a plate. Tasty stuff Kankoda is ready to serve.

    Stuff Kankoda recipe step 4 photo Stuff Kankoda recipe step 4 photo

Ingredients

  1. 250 gms kankoda
  2. 2 tbsp. Oil
  3. 1 tbsp. Ginger garlic paste
  4. 1 tbsp. Chilli paste
  5. to taste Salt
  6. 1 tsp oil for stuffing
  7. 1/2 cup roasted besan
  8. 1 tbsp. Cumin coriander powder
  9. 1 tsp red chilli powder
  10. 1/2 tsp. Cumin seeds
  11. 1 tsp. Turmeric powder
  12. 1 tsp. Sugar
  13. 2 tbsp. Coriander

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