Kelli chana

Wash and soak the white peas for 6-8 hours. Add turmeric powder and salt to taste, pressure cook them for three whistles. Switch off the gas.

In a pan add oil and bay leaf to it. Heat it.

Keep the sliced onions, chopped ginger, garlic and slit green chillies ready. Add them to oil and cook till onions become pinkish.

Add the remaining ingredients except the white peas and cook for some time.

Now add the white peas and cook for about 2 minutes with covered lid.

Serve the Kelli chana garnished with spring onions and coriander leaves.