Samosa In Wheat Flour Flat Bread Grilled

Take kneading plate sieve flour add salt baking soda, curd

Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min

Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas

Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.

Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.

Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup

Place stuffing on half. Close it half

Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.

Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.