In a strainer take poha and wash with water 3-4 times. Take care all poha don't get mixed up.
To the washed poha add sugar, salt and turmeric powder. Mix well!
In a non-stick pan add oil and heat it. Add mustard seeds and fennel seeds to it.
When mustard seeds crackle add the chopped onions (3/4th only), curry leaves and green chilli.
After the onions becomes pinkish add ginger powder, red chilli powder, coriander seeds powder, roasted cumin seeds powder and garam masala powder to it, mix well.
Now add the mixture of poha to it and mix everything properly and cover it. Let it cook for about 2-3 minutes. Switch off the gas and add the lemon juice.
While serving, top the ready Indori Poha with chopped onions (1/4 part) and Bikaneri sev. We can add pomegranates and spicy boondi to it.
