Gulkand Almond Milk Shake

Take half of the milk and roughly chopped almonds in a mixer grinder jar and blend it together.

Further add rest of the milk, gulkand and rose syrup to the mixer grinder jar and blend everything until smooth and frothy.

Transfer the mixture to bowl. Keep the bowl in refrigerator for 10 mins. Amazingly delicious Gulkand Almond Shake is ready to serve.

Pour the prepared mixture in serving glasses. Garnish with rose petals and slivered almonds and serve chilled.