Sabsay pehlay Aik Bartan Mein paye, Piyaz, Lehsan, Namak, Lal Mirch powder, Haldi Powder or 2 mug Pani Daal dein or dheemi aanch pay Pakain..
Paye half gal Jain aur Pani Khushk hony lagay to us Mein bareek Kati Hoi Tamatar add Kar ke Achay say mix Karen or Tamatar gal Janay tak Pakain..
Tamatar gal jayen Pani mukamal Khushk ho jaye aur oil Bahar Aanay lagay to paye Achay say Bhoon lain..
Ache say bhoonai karnay ke baad 2 mug pani Daal dein or dheemi aanch pay Paknay Rakh Dain..
Jab paye mukamal Pak jayen Salan Aapki Passand ke mutabiq tayar hojaye To Garam Massala powder, Sookha Dhaniya powder Daal Kar Achay say mix Karen
Aab Bowl ya plate Mein Nikal Kar Hara Dhaniya, Green chilli aur Adrak say garnishing karlain..
Garma Garam Roti ke Sath Paish Karain Mazedar beef paye Tayar
